Wally's Wisconsin Tavern: A Taste of Home in Denver

Leaving WI for CA as we travel the country for work, we had a craving for some fresh water fish. Yup, we're originally from WI, and while driving thru Denver, we found this establishment on google! We were beyond excited! We are also tournament fishermen & and self-proclaimed fish connisuers! Upon entering, We were a bit confused as the Wally's I'd connected to a German restaurant, so there's two different doors outside, but access to both inside. I'm not sure the German restaurant and Wallys did both because there are definitely a lot of Germans in WI as well as Irish. Sat down on Wally's bar side first. Wonderfully decorated as any back woods WI bar. Deer mounted on the wall n all. As any normal wisconite, I sat down prior to eating and asked if he (the bartender) made a good bloody Mary. He and his friend stayed at the bar, giggling, and said I mean, it's pretty easy." " You can't mess it up! Wrong bar keep you certainly can I informed him. The western United States ???????? does every day! and he most certainly lived up to my words. It's a bit dark on that side & since we were driving across the country, we needed to stay awake, so we went to the connected bar, which was much bigger and well lit. The German style restaurant (forgive me as I can't remember the name) was extremely clean, as were the restrooms. Our bartender, who I unfortunately forgot to get his name, was amazing. No matter how many people were seated at this large bar area, He not only kept up but also provided great customer service skills to each and every customer. Of course, we ordered the walleye! My husband did the AUCE & while I ordered the reg meal. I'm not sure if the owner is from WI, but I'm guessing they are. While I lived in CO years ago, there seemed to be a lot of people from WI & even more Packer fans! Anyway, if the owner is from WI, they need a quick visit there to remind them of the traditional fish fry experience. When the fish arrived at our table, we immediately noticed the heavy breading and way overcooked. I mean, really overcooked! We tried a bit but it was just thick, dry & burnt breading. We couldn't do it. We talked to the bartender who also said he noticed, so he went to the kitchen requesting more fish, preferably not burnt. Not long after he brought out another plate of fish, and again burnt. He even said sorry this one is dark as well. He placed the plate down and returned to the kitchen for yet another plate of fish. The 3rd plate was more appealing as to not being burnt, so we appreciated that but as soon as we each bit into our fish I about gagged. Both of our fish had the blood line still in tact. Nope, I can't do it. Between the thick breading, I couldn't taste wallye even if it was decent, bones galore and the bloodline we couldn't do it. May want to check into a new distributor with new recipe, please. C'mon WI needs to represent we will take the owner fishing on Lake of Green Bay & Lake Erie and then make them real WI walleye and bloody marys! They won't ever look back. I will say that the coleslaw was phenomenal great job! I over did it on that since I couldn't eat the fish. Oh BTW what kind of malarkey is this toasted rye shenanigans I tried figuring out where the toasted came from, I know the Danish do it. Germans may toast for breakfast sandwiches but nope, I never had toasted toasted rye with fresh water fish. *Fun fact- rye bread was originally served with fish (not toasted) as a way or place to keep bones. Again, thanks to the amazing bar tender who did everything to make the experience great!

Wally's Wisconsin Tavern was a unique place. My family is from Wisconsin and I spend a lot of time there so it was cool to see a familiar place. The cheese curds were excellent and the beer selection was good. It's not often I can get Hams or Old Style

This placed lived up to our expectations and then some. We love Wisconsin food and often travel for things like solidly good poutine - as you can often find cheese curds and pretzels on more menus but this place has it ALL. They also have a combined shared space, expanding the menu and beer options, and the overall vibe is fantastic. High energy and great service. The poutine was FIRE and I've been dreaming about it ever since. The curds were straight outta Wisconsin and are delicious. The pretzel was the least exciting thing but only because it was a bit sweet, like it was next to the sweet pretzel they offer but we'd get it again. The cheese fondue dip was amazing. Solid beer selection, something for everyone! Can't wait to go back.

I grew up near Sheboygan and know what a WI brat tastes like. what they serve is not even close. no classic brat spice. sauerkraut was bland, too. service was great and LOVED the Schlitz signs.

One of the best bars with the best atmosphere. Brandon was on point and made our night one of the best. This pace delivers. I will be Def coming back.

Totally cool German bar with great good and an excellent beer menu.

Great comfort food! A little mac and cheese, grilled cheese, chili and an Old Style. Transport yourself back to the midwest! Loved the decor, it's not a Wisconsin bar with out a deer head.

I went with 2 friends last Saturday night (5/31/25) and had the best time ever. We were out celebrating my 30th birthday. Keith was bartending and made the whole evening incredibly enjoyable. When we first walked in, we were originally looking for a bar with a rooftop option, but Willy’s looked more our speed, being from mid-west. We ended up staying until close because we were having such a great time. Keith was extremely personable and made sure to always check in with us to see that we had any drinks or food. He chatted and joked right along with us as if we were old friends and we felt right at home. 10/10 experience!